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“Government-funded thugs, assaulting citizens, still conjure up repellent images of Hitler’s Brownshirts stomping their fellow Germans, and the street kidnapping of civilians has been the hallmark of authoritarian dictatorships,” writes Prose in the Guardian. “Is all that manpower necessary to protect statues? Who knew [the] White House was so invested in art, culture—or American history? These attacks are about exerting power, bullying dissenters, intimidating Americans into giving up their first amendment protections, their constitutional rights.”

Fierce: Essays by and About Dauntless Women, a memoir project devoted to women excluded from conventional narratives of history, is the winner of the inaugural BookLife Prize for Nonfiction. Conceived and edited by Bard alumna Karyn Kloumann ’92, the collection is “more than a celebration of a diverse group of activists, agitators, and iconoclasts whose lives and accomplishments have largely been ignored by history,” writes Anya Yurchyshyn in her critique of the book. “It’s an examination of the systematic oppression that led to this erasure and continues to exclude women to this day.”

“As we learn more about what is happening in Portland—as footage of federal troops waging war on protesters floods social media, and as the President threatens to send his foot soldiers to other large cities—we are watching the perfect and perhaps inevitable combination of a domestic-security superagency and a President who rejects all mechanisms of accountability, including the Senate confirmation process,” writes Gessen in the New Yorker.

Rising junior Maxwell Toth ’22, a joint French and American studies major, has been awarded a Benjamin A. Gilman International Scholarship for study abroad. Max was awarded $4,000 toward his studies in Paris with the Institute for Field Education, a program that matches undergraduates with international internships aligning with their academic interests.

“I’m really honored to have received the Gilman Scholarship,” says Max. “As someone who’s barely traveled outside their home region of New England, studying abroad has been a dream of mine for quite some time.”

Max had originally planned to study abroad this fall, but due to the COVID-19 pandemic he chose to defer his plans to the spring and return to Annandale instead. This fall, he’s taking “a nice smorgasbord of courses,” ranging from The Philosophy of Jean-Paul Sartre to Contagion: Rumor, Heresy, Disease, and Financial Panic. Outside the classroom, he’ll continue his work as a Peer Counselor, campus tour guide, and Bard nursery school aide—“You can see I wear many hats on campus!”

“Regardless of how my semester abroad may be altered due to the pandemic, I am very excited,” Max says. “Beyond the City of Light, I really want to hop a train to Salzburg at some point and take the ‘Sound of Music’ tour—provided travel restrictions have loosened up by then!”

This summer, the YIVO Institute for Jewish Learning is making its vast digital collection of food-centric discussions, demonstrations, recipes, interviews and hundreds of archival objects available for free as part of its online course A Seat at the Table: A Journey Into Jewish Food. “Food helps to alleviate some of the anxiety that everyone is feeling in this particularly stressful time we’re in,” says Jonathan Brent, Visiting Alger Hiss Professor of History and Literature at Bard College and YIVO Executive Director and CEO. “Food enables us to have that kind of deep experience of memory, sensory pleasure, imagination and knowledge. There’s a great deal of value in studying the history of food. And it’s especially relevant now, when people are locked indoors and searching for things to do.”